Ingredients
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This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
Sauce
| 1/2 Cup | mayonnaise |
| 2 Tablespoon | pickle relish |
| 1 Tablespoon | ketchup |
| 1 Tablespoon | apple cider vinegar |
| 2 Teaspoon | Traeger Burger Rub |
| 2 Teaspoon | Traeger Original Hot Sauce |
Pickles
| 1 Cup | grated Parmesan cheese |
| 1 Cup | dill pickle chips, drained and patted dry |
| Traeger Burger Rub, as needed |
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
Sauce
| 1/2 Cup | mayonnaise |
| 2 Tablespoon | pickle relish |
| 1 Tablespoon | ketchup |
| 1 Tablespoon | apple cider vinegar |
| 2 Teaspoon | Traeger Burger Rub |
| 2 Teaspoon | Traeger Original Hot Sauce |
Pickles
| 1 Cup | grated Parmesan cheese |
| 1 Cup | dill pickle chips, drained and patted dry |
| Traeger Burger Rub, as needed |
Steps
1
Make the sauce: Combine all the sauce ingredients in small bowl and mix well. Cover and refrigerate until ready to serve and for up to 5 days.
2
Line a rimmed baking sheet with parchment or foil for easy cleanup and place a wire rack on it. Have that and a thin spatula handy near the grill. Preheat 2 adjacent zones on the flat top to medium heat for 10 minutes.
3
Place a few piles of 1 Tbsp cheese on the griddle. Top each with a pickle and a light sprinkling of burger rub. Repeat until you have used all the cheese and pickles.
4
When the cheese is melted and browned, use the spatula to transfer the pickle chips to the wire rack.
5
Let the chips cool slightly, then transfer to a serving dish and serve with the sauce. Enjoy!
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